Steamed Mussels with tomatoes, garlic, shallots and a white wine butter sauce, Grilled Baguette
Slow-Cooked Sweet Onion in a Savory beef broth, infused red wine, thyme, toasted baguette and Gruyere
Sautee Shrimp, with cherry tomatoes, white wine butter sauce over Parsnips Puree
Creamy Butternut Squash and Apple Soup with a Brown Butter Sage
Sushi-Grade Tuna mixed with Zesty Lime Dressing, Avocado, Shallots, Chives and Crispy Wontons
Mixed Greens, Pickled Shallots, Honey Glazed Walnuts, Goat Cheese, House Dijon Vinaigrette
Assortment of Cheeses, Cured Sausage, Jams, Nuts and Crostini
Sweet Potato Puree, Buttery Green Beans and Pan au Jus
Fresh Salmon Filet coated with Sautee Spinach, wrapped in Puffy Pastry served with Roasted Root Vegetables and a Lemon Dill Butter
Wild Mushroom Risotto, Red Wine Pan Reduction and Fried Leeks
Roasted Garlic Mashed Potatoes, Sautee Broccoli Rabe, Mustard Pan Jus and Beet Reduction
Hand-Cut Fries, Roasted baby Carrots, Sauce Bordelaise and Herbed Butter
Butternut Squash and Leek Risotto, Roasted Asparagus, Lemon Brown Butter Caper
Roasted Fingerling Potato Hash, Buttery Haricot Vert, Cognac Cream
Porcini Cream Sauce, Roasted Pearl Onions and Balsamic Glazed
Slaw Braised Lamb Shank on Red Wine Reduction serves with Mashed Potatoes and Roasted Brussel Sprouts
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